Green bean Artichoke Casserole:
1 small onion chopped
5 toes garlic chopped
1 ½ sticks of butter
1 large can French style green beans (drained)
1 can artichoke hearts (drained and chopped)
1 cup Italian style breadcrumbs
½ cup Parmesan cheese
Salt and pepper to taste
Directions: Sautee onion and garlic in butter till soft in large sauce pan. Add green beans and cook 5 minutes. Add all other ingredients stir well can be served immediately or frozen and heated in microwave or oven at a later time.
This casserole is great with Italian food. I always double the batch!