Green bean Artichoke Casserole:

1 small onion chopped

5 toes garlic chopped

1 ½ sticks of butter

1 large can French style green beans (drained)

1 can artichoke hearts (drained and chopped)

1 cup Italian style breadcrumbs

½ cup Parmesan cheese

Salt and pepper to taste

Directions:  Sautee onion and garlic in butter till soft in large sauce pan.  Add green beans and cook 5 minutes.  Add all other ingredients stir well can be served immediately or frozen and heated in microwave or oven at a later time.

This casserole is great with Italian food.  I always double the batch!

Ronda and Steve Leto
Ronda and Steve Leto
The Leto Group