ChickenSpinachMushroomCasserole-September.JPG

This pasta dish is great after a long day at the office!  It is not hard to make.

Chicken, spinach, mushroom and pasta casserole:

3 TBS Olive Oil

1 Small Onion chopped

1 red pepper sliced

8 ounces of fresh spinach

1 small container of sliced portabella mushrooms

4 boneless chicken breast

1 box bowtie pasta

1 cup heavy cream

3 cups water

Salt & Pepper to taste

Parmesan Cheese

Directions:  Bake chicken breast at 350 in oven.  Cool and chop.    Sautee onions, red pepper and olive oil until soft in a large stock pot.  Add mushrooms.  Cook 5 minutes.  Add fresh spinach.  Cook until soft.  Add chicken, pasta, cream, and water.  Bring to boil and cook until pasta is soft.  Top with Parmesan cheese and enjoy!

Ronda and Steve Leto
Ronda and Steve Leto
The Leto Group
955 SH 121 Suite 130 Allen TX 75013